Soil: Limestone, marl, clay, stone and gravel
Grape: Pinot Noir
Appellation: Marsannay AOC
Age of Vines: 30 years
Yields: 25 hl/ha

Vinification: Whole cluster fermentation in open vats with some light punchdowns, then gently pressed by hand and aged on barriques (a small part new ones) for 18 months before bottled by hand.