Soil: White marl and clay, 1 plot in Villars-Fontaine
Grape: Chardonnay
Appellation: Bourgogne Hauts-Côtes de Nuits
Age of Vines: Planted 1986
Yields: 45 hl/ha

Vinification: Direct press before fermentation for 3 months in old barriques, then removed from the gros lees and continuously aged for 10 months in oak barrels, mainly old.