Soil: Clay, marl and limestone
Grape: Pinot Noir
Appellation: AOC Gevrey-Chambertin
Age of Vines: planted 1971
Yields: 35 hl/ha

Vinification: Whole cluster fermentation in open wooden vats with some light punch downs for 3 weeks, then gently pressed by hand and aged on old barriques for 14 months before bottling.