A delicious and crunchy expression of sulfur-free Pinot Noir from Volnay. Notes of white pepper.

Vintage: 2019
Grapes: Pinot Noir
Style: Red Wine
Alcohol Content: 14%
Region: Burgundy
Sub-Region or Appellation: Volnay
Viticulture: Certified Organic
Age of Vines: 60 years old
Soils: Clay-limestone
Elevation: 250 m
Yeasts: Indigenous
Vinification: fermented in cuve bois tronconique (wooden tapered barrel)
Aging: 12 months of aging in 228L neutral oak barrels, 1 single soutirage(racking)
Fining or Filtering: None
SO2 Added: 1-2 g/hl of SO2 added during soutirage (racking)