varieties: cabernet sauvignon, merlot, cabernet franc soil type: sandy gravel

avg vine age: 35 years

70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, biodynamically farmed on the gravelly Sénéjac plateau. The varieties are hand harvested, fermented and vinified separately, using only native yeasts. The finished wine is bottled without any added SO2.