An incredibly woodsy, umami-rich rendtion of red Burgundy that would pair beautifully with any variation of mushroom dish, from truffle risotto to shitake ramen.

Vintage: 2018
Grapes: Pinot Noir
Style: Red Wine
Alcohol Content: 12%
Region: Burgundy
Sub-Region or Appellation: Saint-Romain (Sous Roche)
Viticulture: Certified Organic
Age of Vines: 40 years old
Soils: Clay-limestone
Elevation: 350 m
Yeasts: Indigenous
Vinification: fermented in cuve bois tronconique (wooden tapered barrel)
Aging: 10 months of aging in 228L neutral oak barrels, 1 single soutirage(racking)
Fining or Filtering: None
SO2 Added: 1-2 g/hl of SO2 added during soutirage (racking)