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2018 Chateau La Grave

Older vines and hand Harvest, 15-21 day maceration followed by a natural fermentation in stainless steel and fiberglass vats. Maturation for approximately 12 months in neutral oak (approximately 60%) and fiberglass (40%). Unfined and unfiltered. Minimal SO2.

Winemaker: Gabriel & Edith Barre

Producer: Paul Barre

Country: France

Region: Bordeaux, Fronsac

Type: Red

Variety: Cabernet Franc, Malbec, Merlot

Farming: Organic, Biodynamic, Sustainable

Age of Vines: Planted 1990-2016

Production: 10,000 bottles

Soil: Clay, limestone, sand