Viti/Vini
Older vines and hand Harvest, 15-21 day maceration followed by a natural fermentation in stainless steel and fiberglass vats. Maturation for approximately 12 months in neutral oak (approximately 60%) and fiberglass (40%). Unfined and unfiltered. Minimal SO2.
Winemaker: Gabriel & Edith Barre
Country: France
Region: Bordeaux, Fronsac
Type: Red
Variety: Cabernet Franc, Malbec, Merlot
Farming: Organic, Biodynamic, Sustainable
Age of Vines: Planted 1990-2016
Production: 10,000 bottles
Soil: Clay, limestone, sand