A classic white Burgundy that showcases the beauty of classic wines made naturally – a pure reflection of both terroir and vintage. Ripe citrus and lightly bruised orchard fruits, the results of a sun-drenched summer, integrate effortlessly with the deep minerality of clay and limestone soils.

Vintage: 2016, 2015
Grapes: Chardonnay
Style: White Wine
Alcohol Content: 13%
Region: Burgundy
Sub-Region or Appellation: Saint-Romain (La Perrière / Combe Bazin)
Viticulture: Certified Organic
Age of Vines: 30 year old vines
Soils: Clay-limestone
Elevation: 450 m
Yeasts: Indigenous
Vinification: fermented in neutral oak barrels
Aging: 10 months of aging in 228L and 350L neutral oak barrels, 1 single soutirage(racking)
Fining or Filtering: None
SO2 Added: 1-2 g/hl of SO2 added during soutirage (racking)